Here are some photos of the July 11th Edible Selby event at ISA Brooklyn
Special thanks to Taavo Somer, Chef Ignacio Mattos and Sally Singer
for hosting the event
my editors at nytimes t magazine
and to the chefs who made the dinner
Russ Moore and Allison Hopelain from Camino Oakland
Chad Robertson, Elizabeth Prueitt and Blake Brown from Tartine Bakery and Bar Tartine SF
Gilbert Pilgram from Zuni Cafe SF
Martin Berg from Mathias Dahlgren Stockholm
The Mast Brothers for the special edition Edible Selby maple sugar and dark chocolate bars
Wines courtesy of Savio Soares
and for our friends that flew in just for the event Claire Ptak and Jessica Boncutter.
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