Chez Panisse turned 40 this year, and to mark this anniversary they organized a series of dinners around the bay area. The dinners helped raise money for the Edible Schoolyard.
I stopped by the edible schoolyard in Berkeley and then went to 14 of the dinners to cover the event for T Magazine. Below are some of my favorite photos from the weekend.
OTHER FEATURES YOU MIGHT LIKE
|Hennessy Project- Part 1|
chateau bagnolet and cognac town- codgnac, france
|Dom Pérignon 2003 Rose by The Selby|
|Hennessy Project- Part 3|
the fall cognac grape harvest - cognac france