edible selby event at ISA Brooklyn - july 11 2011
Here are some photos of the July 11th Edible Selby event at ISA Brooklyn.
Special thanks to ;
Taavo Somer, Chef Ignacio Mattos and Sally Singer for hosting the eventmy editors at nytimes t magazine and to the chefs who made the dinner
Russ Moore and Allison Hopelain from Camino Oakland
Chad Robertson, Elizabeth Prueitt and Blake Brown from Tartine Bakery and Bar Tartine SF
Gilbert Pilgram from Zuni Cafe SFMartin Berg from Mathias Dahlgren StockholmThe Mast Brothers for the special edition Edible Selby maple sugar and dark chocolate barsWines courtesy of Savio Soares and for our friends that flew in just for the event Claire Ptak and Jessica Boncutter.
Kelly Furano – Global Biz Development Exec + Founder of FORREST, Keith Eshelman – Cofounder Parks Project, Everly and Leo at home in Venice