Here are some photos of the July 11th Edible Selby event at ISA Brooklyn. 

Special thanks to ;

Taavo Somer, Chef Ignacio Mattos and Sally Singer for hosting the event
my editors at nytimes t magazine and to the chefs who made the dinner

Russ Moore and Allison Hopelain from Camino Oakland

Chad Robertson, Elizabeth Prueitt and Blake Brown from Tartine Bakery and Bar Tartine SF

Gilbert Pilgram from Zuni Cafe SF
Martin Berg from Mathias Dahlgren Stockholm
The Mast Brothers for the special edition Edible Selby maple sugar and dark chocolate bars

Wines courtesy of Savio Soares 
and for our friends that flew in just for the event Claire Ptak and Jessica Boncutter.

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