40th Anniversary dinner in san francisco and berkeley plus a trip to the berkeley edible schoolyard
Chez Panisse turned 40 this year, and to mark this anniversary they organized a series of dinners around the bay area. The dinners helped raise money for the Edible Schoolyard.
I stopped by the edible schoolyard in Berkeley and then went to 14 of the dinners to cover the event for T Magazine. Below are some of my favorite photos from the weekend.
fergadelic & caroline smithson
Susumu Kakinuma-san – Chef and Owner of Seirinkan Pizza in Tokyo
Terence Koh and Garrick Gott at Home in New York City